This winter-special dessert is made using semolina, jaggery, fennel seeds, saffron, butter, dry fruits and milk. Gud gives this halwa its unique taste and vibrant orange colour. To begin with, we ...

Pinni is a traditional Punjabi dessert eaten mostly in winters. These pinnis are made with the goodness of almond flakes and sesame seeds and taste extremely delicious. Heat ghee in a pan, add ...

Add sesame seeds for an extra layer of flavor. PinniA nutritious Punjabi dessert made with wheat flour, ghee, sugar, nuts, ...

The ultimate Baisakhi favourite—earthy mustard greens paired with maize flour flatbread. Chole Bhature. This iconic dish is a ...