This Mother's Day, reflect on how much of your Indian identity comes from your mother's quiet preservation of culture through ...

Fill the puran (stuffing) in it and then cover the edges. Roll it out again in round shape. 4. Heat tawa and cook the puran poli on both sides with lots of ghee. 5. Puran poli is ready to eat. Serve ...

Holi festivities are incomplete without a platter of delicious foods. Puran poli is one special dish that can be a part of your spread. See how you can make puran poli in different exciting ways. Holi ...

Gujarati puran poli is usually made with only tuvar dal, if you wish, you can add 1/4 cup chana dal to 3/4 cup toor dal. Cook lentils in as little water as possible. To check the filling is the ...

Puran Poli, a traditional Maharashtrian sweet flatbread, is a festive favourite during Makar Sankranti, representing warmth and harmony through its rich flavors and cultural significance.

Here, take a look at some of the traditional recipes you can make for Gudi Padwa. Puran Poli is a classic Gudi Padwa delicacy. It is a sweet stuffed flatbread made with a mixture of chana dal ...

Celebrations include traditional foods like Puran Poli and Shrikhand, and the festival holds strong mythological significance linked to Lord Rama and Chhatrapati Shivaji Maharaj. Joy, renewal ...

Shreyas Talpade’s recollections of Gudi Padwa transport us back to a time when the festivity was marked by communal joy. "I have extremely fond memories of Gudi Padwa," he recalls. Growing up in a ...

Her product line has expanded to include jaggery biscuits, curry powder, seed powder, moringa powder, chickpea biscuits, hard bread, bean chutney, and instant puran poli premix. Currently ...