From ice cream to thalis, a traditional classic gets a modern and creative twist as Pune serves up puran polis in varied ...

Fill the puran (stuffing) in it and then cover the edges. Roll it out again in round shape. 4. Heat tawa and cook the puran poli on both sides with lots of ghee. 5. Puran poli is ready to eat. Serve ...

This Mother's Day, reflect on how much of your Indian identity comes from your mother's quiet preservation of culture through ...

Puran Poli and Katachi Amti are mouth-watering delicacies that are usually made on Maharashtrian festivals such as Gudi Padwa and Dushhera. This combination of sweet and spicy flavour bombs will ...

Gujarati puran poli is usually made with only tuvar dal, if you wish, you can add 1/4 cup chana dal to 3/4 cup toor dal. Cook lentils in as little water as possible. To check the filling is the ...

Puran Poli, a traditional Maharashtrian sweet flatbread, is a festive favourite during Makar Sankranti, representing warmth and harmony through its rich flavors and cultural significance.

Here, take a look at some of the traditional recipes you can make for Gudi Padwa. Puran Poli is a classic Gudi Padwa delicacy. It is a sweet stuffed flatbread made with a mixture of chana dal ...

On the occasion of Gudi Padwa, actress and Celebrity MasterChef India contestant Nikki Tamboli talks about her love for Puran Poli, her belief in embracing life’s bittersweet moments ...

This Ganesh Chaturthi, double the festivities with the puran poli modak made with saffron peda filled with traditional puran poli filling of chana dal, jaggery, nutmeg, cardamom and black pepper ...

Celebrations include traditional foods like Puran Poli and Shrikhand, and the festival holds strong mythological significance linked to Lord Rama and Chhatrapati Shivaji Maharaj. Joy, renewal ...

Vedmi /Gujarati Puran Poli : Vedmi is the Gujarati version of puran poli, a traditional Maharashtrian sweet flatbread. Unlike its cousin, vedmi is typically made using tur dal and not chana dal. This ...