This extraordinary combination of kulfi and rabri along with flavours of lychee tastes heavenly. Now add grated Khoya and cook for 2-3 minutes and then add Lychee juice. 6. Now add sugar all dry ...

To make this kulfi, all you need are two ingredients: milk and sugar. It's simple yet indulgent, and you can also add any flavouring of your choice. Made with the exotic flavour of lychee and richnes ...

Remove it on a serving plate and serve warm with rabdi. The traditional way of eating jalebi with rabdi is by dipping it in with every bite. However, feel free to pour rabdi over the warm jalebis ...

Go order happy. We love the ragda pattice and dal pakwan, the mirchi chaat, and the special falooda kulfi and rabdi from the sweets counter in front of the big tawa that perfumes the room with ghee.