Boil the milk in a wide, heavy-based pan. After the layer is formed, push it away from the sides towards the centre, stir the milk below it gently to avoid scorching. When done, the colour changes to ...

Pour small amounts of the batter into hot oil and maintain a good distance. Repeat the process until you have many layers. Once the layers are cooked, remove the ghevar from oil and drain off the ...

plus a saffron-cardamom rabri to serve with Ingredients For the Rabri 500ml milk 500ml cream 3 green cardamom pods, crushed saffron, a pinch of 150gm sugar For the Churros 140gm self-raising flour 1.

Holi 2025 brings a burst of flavours with top recipes like gujiya, thandai, and gulab jamun. Discover delicious treats to celebrate the festival of colours, blending tradition and taste.

Step 1: For rabri, boil milk and cream in a pan. When it starts boiling, add cardamom powder, saffron, milk powder, and sugar. Let it cook on medium flame till it thickens and then keep it aside ...

Mix it well and keep stirring till the milk starts to thicken. To this add the cashew paste ... Remove from flame and let it cool. 6. Transfer the coconut rabri to serving bowls and garnish with rose ...