They're both traditional Alpine dishes starring rich melted cheese -- but raclette and fondue are not the same. Though they ...

If you're making a classic Swiss raclette — the soul-warming dish of cheese melted under a special grill and served atop bread, pickles, charcuterie, garlic roasted potatoes, and other sides ...

An curved arrow pointing right. Raclette NYC is serving up plates of potatoes, charcuterie, and pickles — all smothered in gooey, melty cheese. The dish gets its name from a wheel of cheese that ...

Discover the winner of Carmel Christkindlmarkt's Market Madness competition, where raclette cheese triumphs over Bavarian pretzels. Learn more about the market's cultural impact.

A total of 4,893 people took part in the world's biggest raclette event in Martigny, western Switzerland, on Saturday.

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Raclette in NYC is a cheese lover’s paradise. You can get melted cheese on everything. You can find classic and modern raclettes, which is a delicious traditional Swiss dish. The top layer of ...

An integral part of traditional Swiss dining culture, both raclette (where the cheese is heated over a grill and scraped onto your food) and fondue (which involves dipping bread into a pot of ...

and Pizzeria 'Lucci in Belmar recently added a chopped brisket steak sandwich with melty Raclette cheese and au jus to the menu. Need more? Here are some great cheesesteaks to try at the Shore.