They're both traditional Alpine dishes starring rich melted cheese -- but raclette and fondue are not the same. Though they ...

What’s so unique about raclette? The Swiss dish dates back centuries, when mountain herdsmen would heat their cheese on an open fire and scrape off the melted part to keep them going.

Raclette in NYC is a cheese lover’s paradise. You can get melted cheese on everything. You can find classic and modern raclettes, which is a delicious traditional Swiss dish. The top layer of ...

An curved arrow pointing right. Raclette NYC is serving up plates of potatoes, charcuterie, and pickles — all smothered in gooey, melty cheese. The dish gets its name from a wheel of cheese that ...

The biggest stories of the day delivered to your inbox.

At the inaugural Raclette World Championships in the Swiss Alps, the world’s best cheese varieties battled it out for the top spot. The Swiss native dish dates back centuries to a time when ...

An integral part of traditional Swiss dining culture, both raclette (where the cheese is heated over a grill and scraped onto your food) and fondue (which involves dipping bread into a pot of ...

A creamy, nutty Swiss cheese that tastes wonderful as it melts into the patty Ingredients - 4 burger patties (Angus topside beef patties, store brought) - - 2 tsp sunflower oil - - A pinch of salt ...