About Onion Rava Dosa Recipe: A super crunchy dosa made with rava batter and topped with onion and green chilly mixture. Served with hot bowl of sambhar and coconut chutney. Heat a flat pan (tawa) and ...

You must have eaten traditional dosa many times, but have you ever tasted onion dosa made of semolina? Whoever eats this ...

Half cup beetroot, one cup rice flour, one-fourth cup rava / semolina, coarse, three-fourth tsp salt, three cups water, half onion, two chilli, two tbsp coriander, few curry leaves, one tsp cumin ...

Ensure that the flour and the rava have settled down and the water floats on top ... Now flip the sides and cook the dosa on other side as well. Cover the pan with a lid. Once the batter on the top is ...

About Rava Dosa Recipe: A Classic South Indian breakfast! Paper thin dosas made with semolina or sooji, pair this yummy treat with coconut chutney and comforting sambar. Heat griddle to very hot, ...