These spindly creatures are known for their decadently sweet flavor and sinfully tender meat that ... inside raw. Of course, cooking time will depend on the size of your lobster tails, but expect ...

However, the chef doesn't just toss raw lobster on the ... way to stretch the lobster meat further, serving it family style. Flay uses a chef's knife to remove the tail, then separates the claws ...

Lobster tail pastries, saucy sandwiches and more most ... The baked-on-site bread was smothered in whipped ricotta, the meat tender and stacked high. House hot sauce lie over the whole creation ...

“It’ll be delicious. It brightens up the entire dish.” Slowly cut away the shell from the lobster meat until you reach the tail fin (keep the fin attached and intact). Flip over the lobster ...