Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

As you prepare for the holidays, there's no doubt that some delicious cooking is on your menu! It's sometimes tough to choose ...

"There is clear evidence that in the present, typical production area hams, or fresh pork legs, were already being cured during the Roman period," Elke Fernandez from Parma Ham told INSIDER.

Nothing, with the possible exception of pizza, gets New Jerseyans going more than Taylor ham/pork roll. Who makes the biggest or best Taylor ham/pork roll, egg and cheese? That discussion can last ...

Spread the pungent garlic all over the meat. Then take the leaves from a few sprigs of oregano and dot them about too. Keep the stalks. Lay the pieces of ham horizontally over the pork loin ...

which won't dry out ham the way it will fresh pork,” says Jackson. “You can also eat it cold from the fridge, but like any ready-to-eat food, anything in between those temperature safety zones ...