Just prepare it properly, and it will have a crispy skin while remaining ... The center cut of the pork loin is perfect for ...

Carbonara, of course, is an Italian dish with a raw egg yolk and guanciale (cured ... The hardest part of making it is cutting up the pork belly - the skin is hard to slice through, but it adds ...

If using raw meat ... of chicharrones (fried pork cracklings) at the end. I like to start with a whole pig’s head because it has so many textures: lots of fat and skin, some meat, and a nice ...