This vegan stir fry is the perfect mix of crispy tofu and fresh veggies in a rich, savory-sweet sauce. Ready in 30 minutes and way better than takeout! If you want a healthy homemade meal that’s ...

This vegetarian stir fry uses up leftover broccoli stalks and serves them in a spicy chilli bean sauce for a quick and easy dinner that reduces food waste. Serve with rice or noodles alongside.

If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.

When it comes to weeknight meals the last thing I want to do is slave over a hot stove to get dinner on the table. So, I'm ...

"Be prepared to sort out any hunger pang with this quick and easy stir-fry delight. Use older vegetables in the fridge. And frozen prawns are perfect (even after the use by date!)." 1. To cook the ...