Unlock the secret to vegan mozzarella that tastes shockingly close to the real deal! This recipe delivers gooey texture, rich ...

This is what Zurich-born Raffael Wohlgensinger, 30, is working on. He produces real cheese, but without animals. And not on an alp in Switzerland, but in his startup in Berlin. At Formo ...

The process behind making most American cheese isn't inherently bad, and it is what makes the product both affordable and uniquely meltable, but it does mean that it can't be called real cheese.

4 cups whole cow’s milk, not ultra-pasteurized 1 cup cultured buttermilk 2 tablespoons fresh lemon juice 1/4 teaspoon flake salt, or to taste Herbs, to taste (optional) Farmers cheese is one of ...

Learn more about making aged cheeses and setting up an aging environment in Make Aged Cheese at Home. Real Food Mastering Artisan Cheesemaking - the forthcoming book by acclaimed cheesemaker ...