In this recipe, some of the beans are pureed with a handful of parmesan cheese to create a rich and creamy broth with a ...

This best-ever ham and pinto bean soup is ready in under 40 minutes ... Stir in cubed ham, garlic, salt, oregano, thyme, pepper and red pepper flakes. Sauté 30-60 seconds or until fragrant.

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Add the beans and simmer for 5 minutes ... top with Parma ham, some parsley and a drizzle of oil. Serve on the side of the soup.

Warming but light, this white bean soup recipe takes inspiration from Spanish caldo gallego. A crisp bacon garnish adds a smoky, salty depth of flavor. Chef Jose Garces is regarded as a culinary ...

In this Portuguese bean soup, the meat from the ham hock contributes to the chunky ... chorizo or another spicy sausage. Traditionally, red kidney beans are used but I have opted for cannellini.

Suggested Menu: sunchoke soup with virginia-ham croquettes; virginia-ham croquettes; breast of four corners farm's turkey "cuit sous vide" and roasted leg "en ballotine"; giblet gravy; green-bean ...