Along with shallots, garlic, basil and Thai ginger, a strong green curry paste (Kaeng Khiao Wan) is produced. Meanwhile, something softer is the red curry paste (Kaeng Phet), which is made ...

Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. If using tamarind paste, a couple of ...

To celebrate National Coconut Day, we're using one of our favorite ingredients for this red curry recipe featuring ... to medium and add coconut milk, curry paste, brown sugar and fish sauce ...

Transfer the flattened chicken to a medium baking dish. 2. In a small bowl, whisk the coconut milk with the curry paste and brown sugar until smooth. Rub the curry mixture all over the chicken ...

A quick stir-fry with strips of chicken, bell peppers, garlic, and onion and a sauce starring oyster sauce, fish sauce, and ...