The red curry paste brings heat and complexity ... The meatballs can be made with ground turkey, pork, or a plant-based alternative. You can also add veggies like zucchini, spinach, or mushrooms ...

Now take a pan, add oil, mustard seeds, curry leaves, masala paste and mix well. 2. Then add half a cup of water, masala, half cup pork stock, haldi and red chilli powder. 3. Once fried, add pork, ...

Chunks of pork shoulder become deeply flavorful and fall-apart tender when cooked low and slow with curry spices, coconut milk, and tomatoes. Grace Parisi a former senior test kitchen editor for ...