Whether it’s the spicy masala papads of North India, the Plain small apalam of South, the rice papads from Gujarat, or the Gahu Kurdai papads (wheat) of Maharashtra, the diversity shows India's ...

Despite this, papads remain a beloved crunchy accompaniment that can elevate a simple meal or serve as a quick snack. Each region in India has its own variety - South Indian rice papads, Rajasthan's ...

Stir in the rice-dal mixture, red chilli powder, and turmeric. Put in water and steam until soft and tender, preferably using ...