If you are looking for a healthy and quick breakfast option chillas are here to save you Here are five chilla recipes that ...

For this recipe you will need a pestle and mortar. Toast the cumin seeds and Sichuan peppercorns in a dry frying pan set over a medium heat until fragrant, around 1 minute. Transfer to a mortar ...

Kwame Onwuachi’s flavorful geera pork gets heat from lots of Scotch bonnet peppers and brightness from lime and homemade green seasoning. Recipes published by Food & Wine are rigorously tested ...

Whisk in the cumin and cinnamon ... container and freeze in the freezer for 2 to 4 hours before serving. Recipe from Spice Dreams by Sara Engram and Katie Luber/ Andrews McMeel Publishing ...

Save this recipe for later Add recipes to your saved ... Transfer the herbs to a blender with the oil and cumin and blitz thoroughly. Strain the mixture through a strainer into a bowl.