The cumin seed is the part of the plant typically used in recipes. The cumin plant has a strong fragrance and an appearance ...

After an hour of simmering, the soup is ready to serve, but according to the recipe, it “tastes better the next day.” In ...

Thinly slice cucumbers, put in a bowl, and drizzle with the dressing. Mix lime juice, zest, honey, and a dash of salt, whisking till emulsified. Pour over cucumbers, toss gently to coat evenly, serve ...

As with the other substitutes, use half the amount of cumin called for in the recipe. If the recipe calls for 1 tbsp. (14 grams) of ground cumin, use 1/2 tbsp. (7 grams) of chili powder.

An Indian take on cranberry chutney uses mango (Indians are obsessed with them) and cumin powder, used in almost every recipe on the subcontinent. In India, mangoes are only available in summer ...

Creamy and tangy from yogurt, crunchy from cashews and warming from cumin and ghee, Priya Krishna’s new 10-minute recipe soothes and satisfies. By The New York ...

Add the shallots, garlic and cumin, then roast in the oven for 40 ... Add the butter and mix it well with the vegetables and serve immediately. Recipe courtesy of Rotis: Roasts for Every Day ...