I learned the basic technique from the cooks at the first restaurant in Hong Kong ... of them were from the Philippines, adobo featured frequently. This recipe employs an interesting technique ...

The cooking exhibition was held at La Fusion Peruvian Restaurant in downtown San Francisco ... which should allow anyone to create their own adobo recipes. For instance, he told the audience ...

Make the adobo sauce: In a bowl, stir together white vinegar and soy sauce. In a pot, combine onions, garlic, black pepper, star anise, bay leaf and vinegar/soy mixture. Bring to a boil and cook ...

My first restaurant job in Hong ... be able to taste the vinegar – the adobo should not be sweet. There are different ways of preparing this dish. Some recipes will have you marinate the chicken ...

I could go for some buttermilk pancakes this weekend, too, and classic tuna salad sandwiches for lunch. There’s not much easier than a five-ingredient creamy miso pasta for dinner on Saturday night, ...

Like many Filipino dishes, pork adobo is cooked with dark sugar ... Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the vegetable oil in a wide frying ...

In Mexico an adobo is a sauce made with chillies, spices and vinegar; there are many variations and it is also used as a marinade. Portobello mushrooms in adobo is a delicious vegan option for a ...

Leah Cohen is a returning judge on The Great American Recipe Season 2 ... kitchen memories include learning how to make Chicken Adobo and rolling Lumpia with her mother and helping her grandmother ...

Spanish twist to this adobo with pickled onions and herbed tomatoes Ingredients Ingredients 120 gms fresh sea bass 60 gms adobo mix (see recipe below) Flour seasoned with salt and pepper, to coat ...