A new chef has taken the reigns at Ridley Park’s highly popular fine dining venue, Rosemary, writes Michael Klein for The Philadelphia Inquirer. After eight months, chef Elijah Milligan and ...

I didn’t grow up eating at Cracker Barrel, but after tasting both the fall and winter menus last year, I definitely get the ...

A restaurant’s food ... that’s as lively as the salt-of-the-earth staff serving it,” Klein writes. Ridley Park’s Rosemary, with its blonde wood dining room, green house, and outdoor ...