"A ribeye comes from the area between the loin and the shoulder, and is commonly known for its rich flavor and juicy texture, ...

There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work ...

That's what inspired this Rib-Eye Steaks with Chipotle Butter recipe. Ready to eat in just 30 minutes, it's easy enough for a weeknight dinner, yet special enough for company. Compound butter is ...

For this bone-in ribeye steak recipe (a.k.a. côte de bœuf), you’ll encrust the meat with three types of peppercorns and make a silky cream sauce with the drippings. Preparing the Korean ...

Stir in the lemon juice and chopped tarragon leaves and set aside. To make the rib-eye steak, season the steaks with salt and pepper and rub with the olive oil. Heat a large frying pan or griddle ...

but the rib eye from David's delivers a flavor beyond compare. That's because he sells choice, corn-fed, aged Iowa beef (the stuff at the grocery was likely fed alfalfa grass). David also makes 17 ...

There are plenty of deals to be had on great cuts of beef that make a mighty fine substitute for pricier choices such as rib eye and filet mignon. To help you save money, we talked to a few ...