When you think steak, you may picture either a sirloin or a ribeye, two very popular cuts, but the way you cook each determines its deliciousness.

Blend 1 chopped peeled and seeded small Asian pear, 8 peeled garlic cloves, 1 (1-inch) piece peeled ginger, 1/2 cup tamari, 3 tablespoons granulated sugar, 2 tablespoons mirin, 2 tablespoons toasted ...