Pull the membrane off the back of your ribs to allow smoky goodness to bathe the meat. It’s really slippery—use a paper towel ...

Place the ribs in a baking dish or cast iron frying pan lined with parchment paper and cover with aluminum foil. Place in the oven and cook, undisturbed, for 1 hour. For the Sweet and Sour Sauce ...

Heat the oil to 170°C (340°F). When the oil is hot, start frying the ribs in batches – do not crowd the pan. Fry until the ribs are cooked through (about five minutes, depending on how meaty ...

Prepare grill for indirect heat using a drip pan under ribs. Grill ribs, covered, over indirect medium-low heat, 3 hours.

Serve the sticky ribs alongside the coleslaw. Jacket potatoes and corn on the cob are nice additions. Cook the ribs in the pan up to 8 hours ahead and finish by roasting in the oven until sticky.

Season the ribs with salt and heat a tablespoon of the oil in a casserole or frying pan until smoking hot. Add the ribs and cook until golden and seared. Remove from pan and set aside. Add the ...

Discover how to make tender baby back ribs using traditional smoking or oven methods. Perfect for any barbecue lover.