Remove baking pan from oven. Pierce roasting bag ... What temperature should I cook pork ribs in the oven? Boneless country ...

Place the ribs in a baking dish or cast iron frying pan lined with parchment paper and cover with aluminum foil. Place in the oven and cook, undisturbed, for 1 hour. For the Sweet and Sour Sauce ...

Heat the oil to 170°C (340°F). When the oil is hot, start frying the ribs in batches – do not crowd the pan. Fry until the ribs are cooked through (about five minutes, depending on how meaty ...

For the beef, preheat the oven to 200C/180C Fan/Gas 6. Heat a frying pan until very hot. Season the beef with salt and pepper. Fry the beef on all sides in the hot pan until nicely browned.

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips, but ...