With the price of rice skyrocketing, sake breweries are being left high and dry, struggling to procure raw ingredients as ...

Exports of sake have been rocketing in recent years, as foreign drinkers develop a taste for the rice brew. But as one recent tasting competition showed, it's not just the Japanese stuff that's ...

“Side ingredients that cannot be added to genuine rice wine can be used” for craft sake, Okazumi said. “The drink’s appeal is its diverse aromas.” Ine to Agave also brews craft sake ...

For a product to be categorized Japanese sake, the rice must be Japanese ... an import and distribution retailer in Singapore. “These brewers are cultural stewards, passing down techniques ...