also known as glutinous rice balls or sweet rice dumplings. They are a traditional Chinese dessert typically made from ...

Although some dumpling wrappers and doughs are made using regular flour, others use specialty versions, such as glutinous rice flour or tapioca flour. And, if a recipe calls for wheat starch ...

Vietnam: Bánh giò This breakfast dumpling is most popular in northern Vietnam and is made of thick rice flour and broth paste, filled with ground pork, shallots, wood ear mushrooms, and seasonings.

Boorelu is a traditional delicious dessert which is mostly made during Telugu festivals. Rounds of rice flour stuffed with coconut and chana dal. Soak the urad dal and rice together for 2 hours and ...

Often made during weddings, this traditional Koli recipe is made using jaggery and coconut Ingredients 1 cup rice flour ½ cup water, boiled 2 tbsp ghee or clarified butter 1 cup jaggery 1 fresh ...