Comforting, classic, and creamy, this rice pudding is more like a rich vanilla custard while the bourbon-soaked raisins take ...

Start off by sauteing onions in olive oil, then add basmati rice, cooking till toasted. Mix in vegetable broth and fresh ...

W e'll never get tired of desserts that put a fresh spin on classic treats, and one of our favorites is mango sticky rice.

While there are many elaborate rice pudding recipes out there, you don't have to overcomplicate it. You can make the dessert with only four ingredients!

Wash the rice and drain in a sieve, then put it into a wide ovenproof dish, at least 1 litre/1¾pint capacity. Pour in the milk. Add the milk powder, caster sugar and lemon rind and stir together ...

There’s no need to cook your rice pudding for hours in the oven. This one cooks in a saucepan, just like a risotto. To prepare the prunes, gently heat the Marsala, brandy, orange juice and sugar ...

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

But rice pudding is indisputably a British classic, a simple dessert which brings a sweet twist to a staple food and makes it a filling, wholesome dish which can be made cheaply and easily.