It offers an irresistible crunch and is often served with yoghurt. Vella Vadai is a popular sweet snack from Tamil Nadu made of rice flour and jaggery. It makes for a delicious tea-time snack.

Heat oil in a kadhai set on a low-medium flame and gently add the vadas. 5. Deep-fry them until they become crispy and turn golden brown in colour. Transfer to a plate lined with tissue paper, and ...

Tamil New Year 2025 is an exciting opportunity to experience the culinary richness of Tamil culture. From the tangy flavours ...