Palak paneer, with its vibrant green hue and creamy texture, is a beloved dish in Indian households. Whether paired with fluffy naan, steaming rice, or a warm roti, this spinach and cottage cheese ...

one of the most favourite combinations in a paneer dish is definitely palak paneer. With missi roti or plain rice, this delicious dish is a flavourful counterpart to many Indian food combinations.

One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, parantha to even rice. Ingredients of Palak Paneer Recipe: Soft paneer cubes are cooked in a ...

Palak paneer is a comfort food staple, but who says it always has to be the same? Here are 7 fun and tasty ways to shake up your favourite palak paneer. Say hello to parathas with a twist! Stuffed ...

Serve over rice, Indian flavored rice, and optionally with garlic naan. Source: Tom Slepicka This entire Palak Paneer is conveniently made in a single pan or pot. Any cooking pan or pot with ...

the Tadka House menu features dishes from Kashmir to Kerala. This Palak Paneer is a luxurious and creamy Punjabi Dish, perfect for a Vaisakhi celebration.

Stir in the puréed spinach, lower the heat and cover the pan. Cook for another 4 minutes, then add the cooked paneer and cook for a further 2 minutes. Serve hot with a flatbread or plain rice.

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...