On the surface, paneer and tofu look (and taste) practically the same, but there's one major difference between these cubed ...

It can be served with anything from chapatis and parathas to basmati rice, adding to its versatility. A Quick Glance at Its Nutritional PowerOne of the biggest advantages of Palak Paneer is its ...

One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, parantha to even rice. Ingredients of Palak Paneer Recipe: Soft paneer cubes are cooked in a ...

Palak paneer is a comfort food staple, but who says it always has to be the same? Here are 7 fun and tasty ways to shake up your favourite palak paneer. Say hello to parathas with a twist! Stuffed ...

Juicy, marinated paneer cubes grilled to perfection. A smoky, spicy starter that’s a party favourite! Creamy, rich and ...

Tantra originally opened in 2024. The modern Indian bistro’s menu has a variety of vegetarian dishes including paneer kabobs, ...

Stir in the puréed spinach, lower the heat and cover the pan. Cook for another 4 minutes, then add the cooked paneer and cook for a further 2 minutes. Serve hot with a flatbread or plain rice.

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.