Complete with veggies, protein, and a starch, our chicken escarole soup hits all the right notes ... Add the broth, rice, and salt. Bring to a boil. Reduce the heat and simmer, partially covered ...

If there’s one soup that deserves the most versatile title, it’s vegetable soup. It goes with just about anything, swallow, ...

Stuffed pepper soup is quicker and easier to make than regular stuffed peppers—yet it is just as delicious! If you love the ...

Well, we've got a ladle full of goodness for you: soup ... bowls with the rice, and ladle your gumbo on top of it. Pint of black-eyed peas Teaspoon chopped green pepper 1 onion, diced 3 pints ...

Top the cooked soup with any cheese ... with the cooked pasta or rice. Simmer for 3 minutes, stirring occasionally. Season with salt and lots of freshly ground black pepper. Ladle into deep ...

Inspired by her childhood in New York, Buzz food writer Deborah Brooks created a vegan version of the classic Italian Sausage ...

This Stuffed Pepper Soup Crockpot Recipe is so filling and easy to make. This slow-cooker soup is perfect for whipping out as ...

Season with salt and pepper. Roast in the oven at 180°C degrees ... a stock cube until you get the consistency you like. This soup will keep in the fridge in a sealed container for up to 3 ...