While traditional elote is a popular snack, there's a way to make it even easier to eat -- try using baby corn. Replacing a ...

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About Baby Corn Pakodas Recipe: Baby corns coated in a masala paste then dipped in a gram flour batter and deep fried till golden. A perfect snack to tuck in on a rainy day. Boil the water with salt ...

These fried baby corns are coated with all-purpose flour and tossed in a variety of masalas; you will be enjoying this snack in no time. Now in a separate bowl take some all-purpose flour, corn flour, ...