The production of a nugget of cultured chicken muscle – around 10 grams – has been made possible in a Japanese-developed ...

The authors demonstrated the biofabrication of centimeter-scale chicken skeletal muscle tissues using a Hollow Fiber ...

A new bioreactor system uses hollow fibers to deliver nutrients to lab-grown tissue, enabling scalable cultured chicken meat ...

Ethical chicken nuggets might soon be on the menu as Japanese scientists have successfully produced more than 10 grams of ...

This could be the future of robotics — and it kind of looks like a chicken. That should be incredibly ... SEE ALSO: This robot flies like a real bat and is not at all creepy Cassie was built ...

They also implemented a robot-assisted assembly system for the fabrication of a 1,125-fibre HFB and produced whole-cut chicken meat weighing more than 10 grams using chicken fibroblast cells ...

But Kang Ji-young’s establishment brings something a little different to the table: a robot is cooking the chicken. Eaten at everything from tiny family gatherings to a 10-million-viewer live ...