So now, the night before I bake them, I make a very thick batter-like dough and allow it to rise in the refrigerator overnight. Ingredients for for cinnamon rolls. (Photo by Patty Schied ...

A hand lifts a cream cheese frosted cinnamon roll from a plate of similar rolls This veggie is the unlikely hero for our cinnamon rolls, lending starch and potassium to the yeasty dough.