A quick and easy egg roll recipe that is loaded with cheese. This cheese egg roll is ideal to make for breakfast. Take an egg and divide it into two bowls: one for the white and one for the yolk. 2.

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Roll the dough out into a rectangle approximately 1cm/½in thick. The rectangle should be 30 x 45cm/12 x 8in long. For the filling, mix together the cream cheese, vanilla seeds and cinnamon in a bowl.

Mix the cheese, scallions and herbs together. Knock back the dough then divide into twelve pieces. Roll out each piece on a floured surface to roughly the size of your palm. Add a twelfth of the ...

Need to feed last-minute guests? This Easy Cheese Roll recipe is a breeze to prepare and sure to please! Make your platter even more stand-out with this tasty and simple side. Using an electric ...