This rare state of preservation gave researchers a once-in-a-lifetime chance to study Roman wine in its original, liquid form ...

The study was published in the journal PLOS One on Wednesday and details a multifaceted approach used by researchers to study three Roman-era wine jars called amphorae, which had been preserved in a ...

Not long after it sank, the Roman ... Other amphorae also held edible delights, including olive oil, wine or vinegar, and possibly olives preserved in a wine reduction sauce. Each jug was labeled ...

One of the site’s most remarkable finds was a stamped amphora jug bearing the name of their daughter, Merytaton - likely used as a wine label. Merytaton (also spelled Meritaten) is also thought ...