A Beer Fit for the City of Roses! Gigantic Brewing proudly presents Royal Rosarian Lager – our celebratory Maibock brewed in ...

Aerate and pitch the yeast. Ferment at 68 degrees for 3 to 4 days. Add the grape juice and raspberry purée while the beer is still fermenting. Stir lightly to mix, but don’t splash or otherwise ...

A brewery near JR Fukuyama Station on Nov. 5 began creating a craft beer fermented with yeast taken from a rose blooming in Fukuyama. The mashing process is part of the city’s efforts to promote ...