It's early morning and Rose Previte's D.C. restaurant is still dark. There are a few ingredients on the prep table: summer squash, a can of whole tomatoes, an onion, ground lamb, rice, mint ...

“We’re going to adapt some of the street food items to more of a breakfast feel,” says Previte. Compass Rose in D.C., which opened in 2014 and snagged a coveted Rammy award for best casual ...

Butter baking pans thoroughly. Place one (1) lb. of dough in pan, brushing butter between each sheet. Do not butter top sheet. Spread nut filling evenly on last layer. Place one (1) lb. of dough ...

Rose Previte's stuffed summer squash with lamb and rice, from her new cookbook, Maydān: Recipes from Lebanon and Beyond. It's early morning and Rose Previte's D.C. restaurant is still dark.

Rose Previte, the chef of Washington’s Michelin-starred Maydān, tells the story of learning to cook alongside her mother with ...

Rose Previte's stuffed summer squash with lamb and rice, from her new cookbook, Maydān: Recipes from Lebanon and Beyond. It's early morning and Rose Previte's D.C. restaurant is still dark. There are ...

KHALID: It's all good. KHALID: We meet Rose Previte at her Michelin-star restaurant, Maydan, in Washington, D.C. Previte operates four restaurants around the D.C. area, and she's also working on ...

NPR's Asma Khalid and Rose Previte cook stuffed summer squash with lamb and rice. It's a recipe from Previte's new cookbook, Maydan. Rose Previte, of D.C.'s Michelin star restaurant Maydan ...

KHALID: How are you? PREVITE: OK. Nice to see you. KHALID: Asma. PREVITE: How's it going? KHALID: We meet Rose Previte at her Michelin-star restaurant, Maydan, in Washington, D.C. Previte operates ...