All you have to do is ignore those wooden skewers entirely and thread your food onto rosemary stems. Keep in mind that ...

In a pan, heat a drizzle of sunflower oil, then place the skewers (13) and brown them on all sides. Add the rosemary (14) and deglaze with white wine (15). Once all the alcohol has evaporated ...

Cover meat with salt, pepper, oregano, Italian seasoning, minced garlic, red pepper and rosemary. Cover meat with vinegar and oil until marinade covers top of meat. Stir daily for 3 days. Grill on ...

When you have friends round for a barbecue, these paneer and mushroom skewers with a sticky lime, cayenne and rosemary glaze are an irresistible side dish or vegetarian option. You will need 4 ...