With its briny flavor and crunchy texture, there's no wrong way to eat a nori sheet. Julia Heffelfinger is a cook, recipe developer, writer, editor, and food stylist. A native of Minnesota ...

Our prime feature this round is the luscious salmon ... Subsequently, segment the nori sheets into smaller divisions. Step 2. Time for the filling. Blend the following in a large bowl: finely ...

However, in the U.S., nori has achieved the most success. You've likely encountered it already rolled into sushi, or packaged into a mini snackable form. Purchase the full-size seaweed sheets ...

Cut each sheet of nori in half, crosswise ... The onigiri also can be round or oval. 5. Repeat with the rest of the rice and fillings to form 8 onigiri. 6. Wrap the onigiri with nori, and press ...

Savory and slightly briny sushi nori sheets are rich in a host of minerals, including magnesium, which is important for muscle contraction and relaxation—key for keeping your heartbeat regular.