A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas ... Note: you can combine it with boiled potatoes, paneer, carrots or any vegetable that you like the taste ...
The saag adds a burst of flavour and takes your pulao to the next level. Mix leftover saag with mashed potatoes and spices, shape into patties, and fry them up. These saag tikkis are a delicious spin ...
Add the potatoes and stir to coat in the spices. Add the tomatoes, spinach leaves, sugar and 55ml/2fl oz water. Bring to a simmer and cook for 20 minutes, stirring occasionally.
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