Saag varies widely from region to region. In India, it is commonly served with makki di roti (cornbread) but in Pakistan, it ...

Adding these healthy, diabetes-friendly recipes to your menu will make it much easier to manage your blood sugar without ...

A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize flour and spices. The end result is a bowl full of aromatic, delicious ...

About Sarso Ka Saag Recipe: Indulge in the winter staple with this mouth-watering recipe of sarson ka saag. With the goodness of bathua, spinach and sarson, this recipe is super easy and quick to make ...

Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...

As we are in winter here in New Zealand and it’s spinach season, I am sharing this saag recipe from Deepika, one of the Indian chefs in Sachie’s Kitchen, to add a touch of spice to your life!

The authentic saag paneer is stuffed with cheese cubes and heavy cream, but this recipe swaps the cheese for pan fried, crispy tofu and uses coconut milk to replace the cream. ‘Saag’ is the ...

Place the paneer cubes on the saag and serve immediately with brown rice, wholemeal chapatis or roti. Want more simple and nutritious recipes? Follow @StrongWomenUK on Instagram for the latest ...

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).