And for me, Indian food pretty much always means saag paneer – cheese and spinach curry. Spinach + cheese + a tasty, creamy sauce = absolute heaven. Why should I ever choose anything else?

Sarson ka saag is a winter staple, but getting the perfect taste and texture at home can be tricky. Image Credit: Getty Many people make common mistakes while preparing it, and you should know what to ...

This veggie pizza is a tribute to one of the most famous Punjabi dishes, saag paneer. A classic pizza crust is topped with a spinach sauce, buttery paneer, artichokes, crispy onions and red pesto.

Saag is a staple in North India, especially sarson ka saag, which is often made in huge quantities. Image Credit: Getty Many times, we keep some for those later cravings. Here are some fun and easy ...

Fry until the garlic is a deep golden-brown. Add the cream of tomato soup, salt, brown sauce and art masala spice mix. Cook until the volume of liquid is reduced by half and you have a thick sauce.