Mac and cheese is a beloved comfort food, but adding a few sage leaves to the mix can give it a sophisticated edge. The subtle, peppery flavor of sage balances the richness of the cheese sauce ...

Luckily, unlike delicate parsley and easily bruised basil, sage leaves are firm and sturdy. That means you can store them for four or five days in the refrigerator just by wrapping the leaves in ...

As Sage Therapeutics Inc. contemplates its path forward after rejecting a buyout offer from Biogen, its top executive ...

For the garnish, heat the olive oil in a small frying pan over a medium to high heat. Add the sage leaves and fry for 10-15 seconds, or until they look translucent. Remove from the pan using a ...

The strong flavour of sage means that a little goes a long way, especially if you're using dried leaves, so use sparingly. Sage goes well with pork, beef, duck and chicken recipes, and fatty meats ...