Mac and cheese is a beloved comfort food, but adding a few sage leaves to the mix can give it a sophisticated edge. The subtle, peppery flavor of sage balances the richness of the cheese sauce ...

However, common garden sage can be an exception depending on your particular growing conditions. You can potentially harvest before, during, and after flowering, although leaf production will slow ...

Melt butter in a skillet over medium heat. Add chicken breasts and press 2 sage leaves into each one. Cook 4 minutes, then flip and cook 4 minutes more, or until chicken breast is no longer pink ...

For the garnish, heat the olive oil in a small frying pan over a medium to high heat. Add the sage leaves and fry for 10-15 seconds, or until they look translucent. Remove from the pan using a ...

The strong flavour of sage means that a little goes a long way, especially if you're using dried leaves, so use sparingly. Sage goes well with pork, beef, duck and chicken recipes, and fatty meats ...

Sage-infused water to soak your hands in for 20 minutes. You may also use dried sage leaves to rub against your sweaty hands. Drinking sage tea may help, but you must check that it doesn’t ...