Ribs may rule the St. Louis, Missouri barbecue scene, but pork steaks are the BBQ hidden gem that any St. Louis local will serve at a backyard barbecue. Pork steaks are cut from pork shoulder ...

Whether you’re used to the St. Louis-style pork steak or just love trying new things over fire and smoke, this version brings something fresh to the table. We’ll break down the cut ...

As always, the Lopez-Young and Young pay tribute to St. Louis alongside the Philippines with pork steak marinated in a tangy, just-sweet-enough Filipino barbecue sauce. The pork steak is thin ...