Followed the recipe 100% and would not change a thing ... The seasonings used for a Salisbury steak are also what separates ...

Ground beef is a go-to ingredient when you need something quick, filling, and flexible. It cooks fast, works with a variety ...

Salisbury steak is named after its inventor, Dr. James Henry Salisbury, a Civil War era, American physician and chemist with a keen interest in dietary studies. Dr. Salisbury’s recipe of ground ...

Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy.

"This Salisbury steak recipe comes together quickly and does not need a lot of time in the slow cooker," says recipe creator TESS. "It's a delicious way to add flavor to ground beef and the ...

If you ever need zucchini recipes, she has a whole chapter devoted to them.) As I flipped through the cookbook, I came across her saucy Salisbury steak. It immediately brought back fun memories.

Recipe: Salisbury Steak Eric Kim is a cooking writer for the Food section and NYT Cooking and a columnist for The New York Times Magazine.

I turned to the internet and searched for easy ground beef recipes with limited ingredients. The first result — Salisbury steak — took me straight back to elementary school. My mother ...