Salmon is easy to recognize when you go to the fish counter at the grocery store. It's difficult to miss that bright, pinkish ...

When you're picking out a protein, it's important to keep an eye on the color. This is particularly true with meats like beef and fish such as tuna and salmon. In general, when buying salmon at ...

These claims are utterly false and perpetuate a myth that can confuse or scare salmon consumers. The truth is that the color of salmon fillets is red due to naturally occurring molecules called ...