You may have heard of corned beef and salt beef, but do you know the difference between the two? Well, it turns out, that ...

Once cooked, store salt beef in the fridge for up to two weeks. Cuts such as beef brisket or silverside are preferable for making salt beef, as they hold up better during the long brining and ...

You can order beef ribs from farther up near the spine ... seasonings — all this meat needs is some salt and pepper. It's usually sold in thin cuts, so don't overcook the steak.

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat ... and season with salt and pepper.

Each serving provides 563 kcal, 57g protein, 24g carbohydrates (of which 17g sugars), 25g fat (of which 9g saturates), 6g fibre and 1.1g salt. Brown the beef the ... scraping up all the beefy ...